Friday Night Pizza
Naturally-leavened dough featuring Colorado-grown flours, and our favorite toppings.
Every Friday from 5-9pm at the Rebel Bread Cafe.
Online orders open each Friday. If ordering ahead: select your pick-up time to view the menu
Menu
Naturally-leavened dough featuring Colorado-grown White Sonora and Winter Langin flours.
CHOOSE YOUR PIZZA (14" pie • 8 slices)
Classic Mozzarella, Tomato Sauce, Pecorino, Basil | $18
Marinara (vegan) Tomato Sauce, Roasted Garlic, EVOO, Oregano | $16
Sage Pesto Mozzarella, Sage and Basil Pesto, Ricotta, Pecorino, Toasted Walnuts | $22
Seasonal Special: Black Garlic Amatriciana Mozzarella, Tomato Sauce, Fra’ Mani Black Garlic & Chilis Guanciale, Calabrian Peppers, Pecorino | $24
ADD TOPPINGS
Italian Sausage Clyde's ($2) | Hot Calabrese Salami ($2) | Mushrooms Altius Farms Blue Oysters ($2) | Pepperoncini ($.75) | Red Onion ($.75) | Green Olives ($.75) | Arugula ($1.25) | Roasted Garlic ($.75) | Ricotta ($1.25) | Hot Honey ($.75)
SALAD
Wheat Berry (vegan) White Sonora wheat berries, toasted pistachios, golden raisins, and mixed greens with lemon ginger vinaigrette | $11
Antipasto Romaine, fennel, red onion, radish, olives, artichoke hearts, and ricotta salata with pepperoncino vinaigrette | $11
DESSERT
Sourdough Chocolate Chip Cookie | $4.63
Cannoli Croissant classic | chocolate chip | pistachio | $7
BAR
Sparkling Waters | Botanical Sodas | Italian Sodas | Kombucha
Rotating Wines + Local Beers
Cocktails by Uncle Tim’s Cocktails